All Over the Board: Student Discontent and Agency in the Historic MSU Boarding Halls

I’ve written at length about the foods purchased by the early campus boarding hall (aka dining hall), as well as the dishes they likely served. However, what we do not know is what the students thought of this food. Did they like it? Or did they find the boarding hall offerings unsatisfactory? Items such as diaries and student newspapers can provide students’ perspectives on the meals they were served. In the case of early MSU, student dissatisfaction with food eventually led to widespread changes in the early boarding system in the 1880s.

Saints' Rest, the original boarding hall and site of illicit late-night feasting activities

Saints’ Rest, the original boarding hall and site of illicit late-night feasting activities. Image courtesy of MSU Archives & Historical Collections

Edward Granger was among the earliest students at the Agricultural College, and luckily wrote in great in detail about food served in Saints’ Rest, the first student dorm (ca. 1858-1859). Granger occasionally expressed positive feelings about the food, stating on Christmas Day that he “had a fine Christmas dinner considering that it was in the Agricultural College.” The next day, he wrote “After meeting we had a feast… Chicken and peaches, brown bread and ginger snaps. Everything was first rate, and we had a glorious meal.” (1)

However, Granger generally wasn’t the biggest fan of the food served by “the Institution,” as he refers to it. He mentions frequently skipping dinner and despairingly declares “[I] finished my supply of good things and suppose I shall have to live on the Institution or starve.” To cope, Granger and his friends ate snacks from home in their rooms or occasionally stole food from the kitchens. One late night he recounts that “Mr. Charley and Bush have just returned from an expedition to the lower regions. The booty consists in about a peck of fried cakes, to a portion of which we have been giving ample justice.” Another evening, a snack of eggs led Granger to observe, “Where Charley procured the eggs I don’t know. We asked no questions for conscience’s sake.” (1)

Cover of the first issue of The College Speculum

Cover of the first issue of The College Speculum. Courtesy of MSU Archives & Historical Collections

Student discontent with food increased over the following decades as the college grew. The students expressed their anger through the establishment of a student newspaper, The College Speculum, and dissatisfaction with food served in the boarding hall is indicated as one of the principal arguments in favor of starting the paper (2). The first issue of The Speculum contains a lengthy treatise on the “question of the students’ board”. The author notes:

“Our system itself is no doubt at fault. Two hundred different tastes and dispositions can never be satisfied with the same food. The wholesale preparation of victuals is objectionable. Food cannot be well prepared in large quantities, and with the haste that necessarily attends such preparation. The wholesale use of canned and prepared goods, which are nearly always unwholesome, is a feature which has been overlooked. The finest vegetables are now growing in the garden, and are literally wasting as fast as they become eatable. Canned beans, peas, corn, tomatoes, etc., take the place of fresh food in the dining hall. With these facts before us we do not wonder that so many students complain of ill health, and so many leave college on that account.” (3).

Holy mackerel! Was Emory Fox charging his luxury food items to the students?!

Holy mackerel! Was Emory Fox charging his luxury food items to the students?! Image source.

This treatise may have been laying the groundwork for a student movement against the boarding hall steward, Emory C. Fox. The boarding hall stewards purchased supplies, oversaw food preparation staff, and presided over the tables in the dining hall (4). Fox was the steward from 1877-1881, and was extremely unpopular with students. In 1881 they charged him with fraud, claiming that Fox purchased lemons, oysters, mackerel, and oranges but that these items were never served to the students, implying that Fox purchased these items for himself (5). The students accused Fox with several other acts of fraud, as well (6).

After a review of the charges against Fox, the college Board of Trustees found that the alleged illicit food items were actually served to sick students in their rooms, and they found Fox to be an overall competent steward (7). However, on August 15, 1881, President Abbot notes that Fox resigned following the backlash but that “there was some hesitation about allowing him to resign” on his part (8).

This was not the end of student discontent, however. The Annual Catalogue of the State Agricultural College listed average weekly boarding costs for the prior academic year. During Fox’s tenure as steward, the average cost was between $2.27-$2.38. Under his successor, Conroy B. Mallory, this cost rose to $3.15 in the Spring of 1882. Students appreciated the improved menus under Mallory’s tenure, but not the increased cost (9).

Professor Rolla C Carpenter (c. 1885 pictured with his surveying equipment) was instrumental in bringing about the boarding clubs at the College.

Professor Rolla C Carpenter (c. 1885 pictured with his surveying equipment) was instrumental in bringing about the boarding clubs at the College. Image courtesy of MSU Archives & Historical Collections

The idea of boarding clubs was inspired by Professor Carpenter, who, after observing the boarding system of the University of Michigan in Ann Arbor, painted a “bright picture” of the advantages of the club-boarding system, including better food at less cost (4). The Speculum supported this idea, suggesting the establishment of cooperative boarding clubs which would be under the control of the students. The establishment of smaller clubs would also serve to resolve the “boisterous conduct” seen in the solitary boarding hall (3).

The College, likely weary of student complaints, was quick to acquiesce to this plan. Cost effectiveness and practical concerns for feeding the increasingly large student body undoubtedly also played into the decision to do away with the traditional centralized boarding system. The transition is mentioned once in the Board meeting minutes:

“Prof. Carpenter presented the petition of the from the students of the College asking the Board to allow them to adopt the System of Boarding in clubs & made recommendations regarding the carrying out of this plan… It was resolved that the Secretary be Authorized to have the College Carpenter construct moveable partitions according to the plans of Prof. Carpenter in the basement of Wells & Williams Halls for five clubs at a Cost not to exceed $150.00 dollars.” (10)

The College Catalogue for 1882-1883 includes the first formal proof of the establishment of such clubs, stating, “A new plan of boarding in clubs has lately been put into operation. Separate kitchens and dining halls have been provided, and five clubs have been organized, by which the students are divided into groups not exceeding forty persons” (11) The average cost of board was $2.45, much less than the previous year.

Following this move, The Speculum reported that “not a word of complain was heard as to [the club system’s] price or quality,” marking a drastic change from prior discontent (2). However, this level of satisfaction would not last forever, and the boarding club system would see critiques, modifications, and eventual dissolution. But that’s a story for another time…

This account of MSU’s early food services is full of the kind of drama that makes for exciting history. More importantly, it exemplifies the power of unified student voices in times of great discontent, and just how much food-related issues can drive people to question and challenge powerful institutions.

 

References:

  1. Diary of Edward G. Granger, 1859 (MSU Archives UA10.3.56, Folder 1)
  2. The College Speculum (1883) Vol. 3 No. 2, p.12
  3. The College Speculum (1881) Vol. 1, No. 1, p.7
  4. Beal, W.J. (1915) History of the Michigan Agricultural College. Agricultural College, East Lansing (p. 216)
  5. State Agricultural Board of Trustees Meeting Minutes, 15 August 1881 (MSU Archives)
  6. The College Speculum (1881) Vol. 1, No. 2
  7. State Agricultural Board of Trustees Meeting Minutes 28 July 1881 (MSU Archives)
  8. Diary of Theophilus Abbot, 15 August 1881 (MSU Archives UA.2.1.3, Box 861)
  9. Kuhn, Madison (1955) Michigan State: The First Hundred Years. The Michigan state University Press East, Lansing.
  10. State Agricultural Board of Trustees Meeting Minutes 27 November 1882 (MSU Archives)
  11. The College Catalogue for 1882-1883 (1883). Agricultural College, East Lansing (p. 38)

In Sickness and Health: Dr. Sage’s Catarrh Remedy Bottle

Dr. Sage's medicine bottle from Saints Rest.

Dr. Sage’s medicine bottle from Saints Rest.

Today the non-prescription medicine we can buy at the drug store is heavily regulated yet readily available. But in the 19th century patent medicine was dominant. Patent medicines are proprietary (i.e. secret formula) mixtures that were unregulated, advertised widely and sold directly to the public. The popularity of the patent medicine industry is tied to issues with the 19th century medical industry. Qualified doctors were sparse and expensive. Medical knowledge was also undergoing profound changes during the 1800s. Prior to the 1880s most people subscribed to the miasmic theory of disease transmission. It held that diseases like cholera or the Black Death were caused by poisonous vapors or mists (called miasmas). According to the theory, illness was not passed between people, but would only impact people that were near a miasma. In the 1870s and 1880s the work of Joseph Lister and Robert Koch were instrumental in moving the germ theory of disease forward (1,2).

A family member relying on home remedies, the recipes for which were often found in cookbooks, generally provided routine health care.  However treating many of the terrible diseases that became widespread during the 19th century (typhoid, yellow fever, cholera) were beyond the skills of the average citizen. The fear of these diseases directly resulted in the incredible success of the patent medicine industry. Medicine became big business and entrepreneurs began selling all manner of completely unregulated medicine. During the 19th century any drug could be included in the formulas (like Heroin cough suppressant or cocaine toothache drops!), and any claim about the benefits and effectiveness of the medicine could be made.

Dr. Sage's Catarrh Remedy ad. Image Source.

Dr. Sage’s Catarrh Remedy ad. Image Source.

Our patent medicine bottle was recovered from the Saints Rest dormitory during excavations in 2012. As a quick reminder, Saints Rest was the first dormitory on campus and it unfortunately burned to the ground in December of 1876. This small square bottle is embossed on four sides and reads: “Dr Sage’s”, “Catarrh Remedy”, “Dr. Pierce Propr”, “Buffalo”. So what’s the story with this bottle you might ask?

Catarrh is an excessive discharge or buildup of mucus in the nose or throat – i.e. a very very stuffy nose with drainage. Today we would think of this condition as a symptom of a cold or allergy. The bottles sold for 50 cents (3). 

Figure 12 from “The People’s Common Sense Medical Adviser”, illustrating use of Dr. Pierce's Nasal Douche. Image Source.

Figure 12 from “The People’s Common Sense Medical Adviser”, illustrating use of Dr. Pierce’s Nasal Douche. Image Source.

The directions for use were published in newspaper advertisements as well as Dr. Pierce’s immensely popular book “The People’s Common Sense Medical Adviser”, which was essentially an advertisement for his various patent medicines. This book sold millions of copies and included patient testimonials touting the near-miraculous cures provided by his medicine. The Catarrh Remedy could be administered in several ways. After the powder was mixed with water, it could be snorted. Or, it is recommended that the best way to ensure that the remedy reaches all impacted areas is via hydrostatic pressure by means of Dr. Pierce’s Nasal Douche. Yes, a nasal douche.  Think of it as the great grandfather of todays neti pot. The nose is first flushed out with a saline solution, and then the Catarrh remedy fluid (4). Dr. Pierce’s remedies dominated the patent medicine market. Pierce was a master of marketing, using newspapers, broadsides, and billboards to saturate the market (5).

Advertisement for Dr. Pierces Family Medicines. Dr. Sage's Catarrh Remedy can be seen. Image Source.

Advertisement for Dr. Pierces Family Medicines. Dr. Sage’s Catarrh Remedy can be seen. Image Source.

By the beginning of the 20th century blind faith in patent medicine was beginning to waiver. A scathing exposé series, “The Great American Fraud“, was published in Colliers Magazine in 1905-1906.  The journalist, Samuel Hopkins Adams, revealed the dubious practices of the patent medicine industry, and highlighted the many shocking ingredients (6).  These articles created an immense public backlash and helped pave the way for the 1906 Pure Food & Drug Act.  The patent medicine industry, spearheaded by Dr. Pierce, fought viscously against the legislation, but eventually lost the battle.  The 1906 act dealt a substantial blow to patent medicine.  While it did not outlaw the use of alcohol or opiates in the products, the new labeling laws meant that consumers were no longer kept in the dark.  Sales of patent medicine declined rapidly (1).

This tiny bottle tells quite an interesting story that provides a glimpse into the everyday life of an early M.A.C. student.  Perhaps he suffered from allergies brought about by the abundant campus plants, or had contracted a severe head cold while out pilfering fruit from the orchard. Either way it’s a fun peek into the medicine cabinets of the past.

References:

  1. http://www.pilgrimhallmuseum.org/pdf/Patent_Medicine.pdf
  2. https://en.wikipedia.org/wiki/Germ_theory_of_disease
  3. The Current Publishing Company. July 23, 1887. No. 188: page 128.
  4.  Dr. Pierce “The People’s Common Sense Medical Adviser” 1895. http://www.gutenberg.org/files/18467/18467-h/advise.html
  5. https://www.nyheritage.org/collections/nickell-collection-dr-rv-pierce-medical-artifacts
  6. https://www.gutenberg.org/files/44325/44325-h/44325-h.htm

Talking Trash: Sustainability & Bottles from the Old East Lansing Landfill

Desiree examines a bottle from the Brody/Emmons complex.

Desiree examines a bottle from the Brody/Emmons complex.

If you’ve been following the blog you may have noticed the many interesting artifacts, mostly bottles, found during the Brody Hall and Emmons Amphitheater area excavations. Since the Brody complex is built above the old East Lansing Landfill, these excavations provided us with an array of items that provide some insight into what life was like during the early 20th century in East Lansing.

As an intern for CAP this past semester, I’ve been given the task of going through these bottles to catalog and re-examine them. These bottles held everything from cosmetics to cleaning products to condiments that reflect everyday life in East Lansing during this the early 20th century. This landfill was active from the late 1910s to the late 1940s, which gave us a general range for a probable date on these bottles, but part of my task as an intern has been trying to get a more specific date. This has been interesting because I had never really thought about bottles in this way before. Researching the various shapes of historic bottles and using clues to find out how the bottle was used and when it was made has been a very educational experience. For some of these bottles, figuring out a date was relatively easy when you know the code they sometimes stamp on the bottle. However, many of the bottles had little to no markings that could be used to determine a date. This meant many hours of researching bottle shapes and looking through catalogs. Since many of the bottles were like this, it has taken us some time to get through all the bottles. Now, of course, I use bottles every day, but historic bottles are much different. I’ve been pleasantly surprised many times while researching to discover a bottle’s intended use.

A selection of bottle from the Brody/Emmons complex.

A selection of bottle from the Brody/Emmons complex.

Researching these bottles has also got me thinking a lot about trash and how we treat trash. Reading literature on the history of garbage and waste management was surprisingly very interesting and made me realize why archaeologists love trash so much. When I take the trash out, I don’t see where it goes. All I know is that someone picks it up and it’s not my problem anymore. Although I try to be eco-friendly and recycle, it’s the same deal. I put my recycling or trash in bin and someone takes it far away from me. No one wants to see trash, but we throw away everything. During the time that this landfill was active, municipal trash pick-up was a relatively new thing but since then, not much has changed in terms of how we deal with garbage after we throw it away. Realizing this got me thinking about sustainability on campus and if anything has changed. While the fact that these complete bottles are still here after 70 years has been helpful for our research, it’s daunting to think about how much of our trash will long out live us.

In the past, CAP has used archaeology to investigate how sustainable practices were used on campus. Many of these sustainable practices can be traced back to events like war or recession – being sustainable because it is necessary for survival. Building from the previous research on MSU’s sustainable past, I’m using these artifacts to assess how sustainable practices in waste management have changed and examine if we are truly more sustainable today. Although these bottles are made of glass which is not considered to be “eco-friendly” when thrown away, examining how they were used could be helpful in assessing sustainable practices at that time.

Looking for Some Gin-spiration: Fleischmann’s Gin from The East Lansing Dump

Photo of the Fleischmann’s Dry Gin bottle from the Brody/Emmons excavations, dating to 1935

Photo of the Fleischmann’s Dry Gin bottle from the Brody/Emmons excavations, dating to 1935

Continuing with my theme of alcohol bottles found on campus, I’ll be discussing one particular bottle that was discovered during excavations of the Brody/Emmons area.  The bottle is a clear, rectangular-based bottle, no doubt a liquor bottle given this shape.  If there was any doubt as to its intended use, all you would have to do is look on the side of the bottle where the words “DRY GIN” stand out in relief.  Embossed on the other side is the name “FLEISCHMANN’S”, giving us the actual company name.  In doing research about this bottle and this company, I went down a surprisingly interesting rabbit hole that has foundations all the way back into the Mid-Late 19th century.

Fleischmann’s Distilled Dry Gin boasts that this was the first gin to be distilled within the United States with production beginning in 1870 out of Riverside, Cincinnati, Ohio.  However, gin production was not the original intention or only business and manufacturing venture by the company’s owners: Charles Louis Fleischmann, his brother Maximilian Fleischmann, and American businessman James Gaff (1).

1949 Fleischmann’s Gin ad in the July 19th edition of Look Magazine.

1949 Fleischmann’s Gin ad in the July 19th edition of Look Magazine. Image Source

The Fleischmann brothers came over to the United States in 1865 from Moravia-Silesia (now a region in Czechia).  Their father had previously been a distiller and yeast producer in Europe, with the brothers following in his footsteps.  After settling in Cincinnati, Charles Louis and Maximilian found that the quality of baked goods was not up to the standards they were used to back in Europe.  Charles returned to Europe to retrieve yeast samples and upon his return, the brothers partnered with a businessman named James Gaff (1, 2).  In 1868, they began a standardized production of yeast with their new company Fleischmann Yeast Company.  Advances in their research and production into yeast led them to create active dry yeast which we all use today in our baking.  This allowed for a much longer shelf-life of the product.  Two years later, they opened their first gin distillery using their knowledge of distilling from their father and their newly improved yeast (2).  This is still the Fleischmann Distilled Dry Gin that we know of today.

Despite their early advances, widespread success would not come until the 1876 Centennial Exhibition in Philadelphia, PA, the first official World’s Fair to be held in the United States.  There, they set up a model Austrian bakery (The Vienna Bakery) and showcased the benefits of using their improved yeast in cake and pastry baking (3).  Other new inventions and goods that premiered at the Exhibition were Alexander Graham Bell’s telephone, the Remington Typographic Machine (the typewriter), Heinz Ketchup, the arm, hand, and torch from the Statue of Liberty currently under construction, and the Kudzu vine from Japan (3).  The Exhibition brought massive commercial and financial success for the company.  Their success at the Centennial Exhibition revolutionized baking in the United States and made the company a house-hold name.  (A quick check of my cupboards confirmed that I too have Fleischmann’s Active Dry Yeast as I consider myself a VERY amateur bread baker.)

Newfound commercial success (each of the three owners became multi-millionaires almost overnight) allowed them to open another yeast factory and gin distillery in Peekskill, NY (2).  More success for the company came when they developed yeast for the U.S. Army during WWII that could survive without refrigeration, meaning that a wider range of food could be consumed by U.S. troops abroad.

Prohibition, lasting from 1920 to 1933, no doubt hurt the company as they could no longer legally sell or distribute spirits.  The Fleischmann’s gin bottle from the Brody dump dates to 1935, so we know that alcohol consumption at MSC and East Lansing was back in full swing after Prohibition ended, but a decade’s worth of minimal liquor sales would have hurt the company, despite their thriving yeast empire.  To make up some of the potential loss in sales of liquor, the Fleischmann Company attempted to rebrand their yeast and market it as high in vitamins as well as a health restorative, especially for energy, constipation, and skin improvement (5).  They even started distilling gin under a medicinal permit right after Prohibition ended (4)!

Fleischmann’s Yeast ad from the late 1930s or 40s about eating yeast cakes to get rid of acne.

Fleischmann’s Yeast ad from the late 1930s or 40s about eating yeast cakes to get rid of acne. Image Source

Fleischmann’s Yeast Company still exists today and is owned by Associated British Foods, but alcohol production is no longer directly associated with the original yeast industry.  After changing hands a few times in the past few decades, Fleischmann’s Distilled Dry Gin is owned by Sazerac of New Orleans, LA (6).  Although not the most popular gin on the shelves today, this gin has the longest distilling history of any in the United States and is intimately tied to modern baking practices.  Without finding and researching artifacts such as the bottle from the Brody Dump, we potentially lose how people lived their daily lives.  Few people write down exactly what they do everyday or what they use to do certain tasks (although social media is changing that narrative), be it using Fleischmann’s Active Dry Yeast while making bread, snacking on a Fleischmann’s Yeast Cake, or having a Fleischmann’s Gin & Tonic after a long day at the office or school, all of which may have been done by the original owner of the gin bottle, back in the late 1930s.

 

References:

  1. Klieger C.P. The Fleischmann Yeast Family, Arcadia, 2004.
  2. Woods,M.L. The Fleischmann Treasury of Yeast Baking, The Company, New York, 1962.
  3. Gross L.P. & T.R. Snyder. Philadelphia’s 1876 Centennial Exhibition, Arcadia, U.K., 2005.
  4. Bottling Medicinal Gin, The Wall Street Journal. 1933. Retrieved from https://search-proquest-com.proxy2.cl.msu.edu/docview/131061850?pq-origsite=summon
  5. Price C. The Healing Power of Compressed Yeast, Chemical Heritage Foundation, 2015 (URL: https://www.chemheritage.org/distillations/magazine/the-healing-power-of-compressed-yeast)
  6. Sazerac company website: http://www.sazerac.com/fleischmann.aspx

Out in the Wash: Laundry Products from the East Lansing Dump

Little Boy Blue Bluing bottle from the Brody/Emmons Complex

Little Boy Blue Bluing bottle from the Brody/Emmons Complex

For many of us today, laundry is a pretty simple affair: separate the lights from the darks, add detergent, and let the washing machine do its work. Before the advent of automatic washing machines and newfangled detergents with optical brighteners, laundry was more of an art form involving many complicated steps. Housekeeping books often contained lengthy descriptions of the best way to do laundry. Mrs. Christine Frederick’s Household Engineering book, published in 1920, contains a 55-page chapter on laundry alone. Mrs. Christine Frederick may have been able to tell us immediately the purpose of two whimsically labeled bottles recovered during excavations at Brody/Emmons Amphitheater: a small, round, clear glass bottled embossed with “Little Boy Blue Bluing” and a large, oval, clear glass bottle embossed with “Little Bo Peep Ammonia.” Since none of us here at Campus Archaeology are laundry experts, we needed to do a little research to figure out the purpose and product history of these objects.

Little Bo Peep Ammonia Bottle from the Brody/Emmons Complex.

Little Bo Peep Ammonia Bottle from the Brody/Emmons Complex.

The question of purpose is easy to answer. Ammonia has various uses as a household cleaner. When added to laundry ammonia can help whiten whites, soften fabrics, and remove an impressive array of stains due to grease, food, ink, grass, rust, and even blood, urine, and sweat (1). Bluing is a product that can be added to laundry to make whites look whiter and brighter. Whereas bleach whitens fabrics by removing color, bluing creates an optical illusion that makes fabrics look whiter. Since blue is opposite yellow on the color wheel, small amounts of blue dye help neutralize yellowness. Trace amounts of dye also leave a bluish cast that our eyes perceive as brilliant white (2).

Historically, various substances have been used for bluing. Early bluing was sold in solid form. Blocks of indigo, a plant dye, were placed inside muslin bags and shaken into the laundry water during rinsing (3). Another type of solid bluing used ultramarine, a pigment derived either synthetically or from ground lapis lazuli (3). Ultramarine was mixed with baking soda and rolled into balls. For this reason, it was sometimes called ball bluing (4). Today most bluing is sold in liquid form (2). Liquid bluing is often made with Prussian blue, a synthetic pigment made from the suspension of ferric ferrocyanide (colloidal iron) in organic acid (5).

Research into the product history of Little Boy Blue Bluing and Little Bo Peep Ammonia took a bit more digging. These products can be traced back to a Chicago company called the Condensed Bluing Company. John Puhl, president of Condensed Bluing, applied for trademarks for Little Boy Blue laundry bluing in 1914 (6,7) and Little Bo Beep Ammonia in 1922 (8). In 1924, historical records show trademarks for Little Boy Bluing and Little Bo Peep Ammonia given to the John Puhl Products Company (9).

Advertising pamphlet featuring a Fuzzie Wuzzie Fairy Story and “Daddy Puhl and his kiddies”

Advertising pamphlet featuring a Fuzzie Wuzzie Fairy Story and “Daddy Puhl and his kiddies” Image Source

Advertisements for these products ran in newspapers in Midwestern and Central States from the 1910’s to the 1940’s (10). The products were often advertised together and contained cheerful imagery of the fairy tale characters for which they were named. These names were likely meant to evoke the fleecy whiteness of sheep—both Bo Peep and Boy Blue were caretakers of sheep. One series of advertisements featured short stories about cartoon bears named Fuzzie and Wuzzie, illustrated by Chicago artist Milo Winter. These “fairy stories” described Fuzzie and Wuzzie doing things like playing store, gardening, and cleaning, and they always featured Little Boy Blue Bluing and Little Bo Peep Ammonia products prominently. The use of fairy tales as a motif in advertising was particularly common at the beginning of the 20th century (11). According to Zipes, allusions to well known fairy tales were supposed to remind readers of magic, happy endings, and wish fulfillment (11).

Advertising pamphlet featuring a Fuzzie Wuzzie Fairy Story and “Daddy Puhl and his kiddies”

Advertising pamphlet featuring a Fuzzie Wuzzie Fairy Story and “Daddy Puhl and his kiddies” Image Source

This advertising strategy sometimes even pulled John Puhl himself into the fairy tale. Some ads featured a photograph of Puhl surrounded on either side by cartoon Bo Beep and Boy Blue, labeled “Daddy Puhl and his kiddies.” This takes on a somewhat sinister tone considering Puhl’s own record. An 1894 Report of the Illinois Department of Factory Inspection reports John Puhl, then manager of Puhl & Webb baking powder factory at 157 East Kinzie Street, was charged with illegally employing 4 children without affidavits (12).

Ownership of Little Boy Blue Bluing and Little Bo Peep Ammonia changed hands at least two times after 1924. Sterling Drugs purchased John Puhl Products in 1949 (13). In 1958, Purex purchased the John Puhl Division of Sterling Drugs (14). Both Little Boy Blue Bluing and Little Bo Peep Ammonia continued to be sold under the Purex brand name after the purchase (14). Unfortunately, we do not have precise dates on our Little Boy Blue and Little Bo Peep bottles. However, styles of the bottles are consistent with products featured in advertisements from the 1930’s and early 1940’s. These dates are also consistent with those of other artifacts found in the Brody/Emmons assemblage. This would suggest that the bottles date prior to the purchase of John Puhl by Purex.

Many times when we are looking at artifacts in the CAP lab we come across brand names or products that were once ubiquitous but that we don’t often see today. It is always an interesting time researching these objects, learning how and why they were used, and trying to trace their origins. Sometimes, you even learn a little something about laundry along the way.

 

References

  1. Frederick, Christine. Household Engineering: Scientific Management in the Home. American School of Home Economics: Chicago, 1920.
  2. http://mrsstewart.com/purpose-of-bluing/
  3. http://www.victorianpassage.com/2009/11/what_is_bluing.php
  4. http://www.oldandinteresting.com/laundry-blue.aspx
  5. Wailes, Raymond B. Analyzing Everyday in the Home. Popular Science, December 1934, pp. 56-57.
  6. https://www.trademarkia.com/little-boy-blue-71080638.html
  7. Official Gazette of the United States Patent Office, Volume 295. February 21, 1922.
  8. Practical Druggist and Pharmaceutical Review of Reviews, Volume 40. October, 1922.
  9. Official Gazette of the United States Patent Office, Volume 331. February 19, 1925.
  10. Printer’s Ink, Volume 120. August 31, 1922.
  11. The Oxford Companion to Fairy Tales, Second Edition. Jack Zipes, ed. Oxford University Press: New York, 2015.
  12. Record of Convictions. Second Annual Report of the Factory Inspectors of Illinois. 1894, p. 66.
  13. Pittsburgh Post-Gazette. Pittsburgh, Pennsylvania. November 30, 1949. Retrieved from https://www.newspapers.com/newspage/88841505/.
  14. Purex Corp., Ltd. V. Procter & Gamble Co. 419 F. Supp. 931 (1976). Retrieved from https://law.justia.com/cases/federal/district-courts/FSupp/419/931/1979114/.

Photos

Photos of bottles taken by Lisa

Advertising pamphlet featuring a Fuzzie Wuzzie Fairy Story and “Daddy Puhl and his kiddies”

https://www.ebay.com/itm/Advertising-Pamphlet-Fuzzie-amp-Wuzzie-Play-Story-Little-Boy-Blue-Bluing-Bears-/371079369173

Field of Dreams: An Eclectic History of the Adams Field Area

During this semester, I have been researching the use history of the Adams Field/Music Building area ahead of proposed construction.  This work has reminded me just how complex, and sometimes odd, college campuses can be, and the many activities that take place within them.  On researching this one particular area, it seems as if a million different things happened there in just the last 162 years; a slight exaggeration, but not by much! Sporting events, side shows, dances, two presidential visits, farming, construction and landscape modification, and temporary camps are just a few of the many documented happenings in this particular part of campus.  Here, I will quickly review a few of these events that I have not already discussed elsewhere and explore their importance for us at the Campus Archaeology Program.

One of the more important activities, the reason an armory and Adams Field were originally constructed around 1885, was for military training.  While much of this training involved marching, drills, exercise, and the occasional skirmish, practice with different firearms also took place (Kuhn 1955:155-156).  Physical training facilities, in high demand by students, were also housed in the armory, such as “parallel and horizontal bars, a trapeze, rings, ladders, dumb bells, and Indian clubs” (Kuhn 1955: 156).  Directly north of the armory, an updated bathhouse was constructed in 1902 in order to aid in this physical training and provide students with a readily available place to bathe.  The two buildings were connected by a corridor and the bathhouse held, among other features, a “plunge bath” that was 35 ft. by 17 ft. in dimensions and about 5’ 6” deep (Beal 1915:277).

1886 image of officer candidates drilling with firearms on Adams Field.

1886 image of officer candidates drilling with firearms on Adams Field. Image Source

While military and athletic pursuits were a major activity in this part of campus, other events took place here as well.   The armory was occasionally used for lectures, speeches, and even commencement ceremonies early in the history of the University (Beal 1915:271).  It was also utilized as an extra living space for summer visitors when rooms were short, as well as the headquarters for doctor’s visits before a hospital was established on campus (Kuhn 1955:168, 188).  While we don’t often think of this space as a residential area, in 1888 the first Abbot Hall was built just north and east of the present Music Building.  This space became the women’s dormitory early on and housed a fully equipped cooking laboratory and dining room (Beal 1915:271-272; Lautner 1978: Key to Map, 120).

Large university events also have a long history in this part of campus.  Before the university athletic program was funded by the university and ticket purchases, teams were supported by fundraising.  The largest fundraiser, started in 1907, was the athletic carnival, which took place in the armory and Adams Field.  For one day each year, each campus group would host or create an attraction or side show, including a gambling station, wild west saloon, shooting gallery, the Russian bearded lady, and “Wadji, the fossil bedbug, sole survivor of ‘Saint’s Rest’” (M.A.C. Record, March 2, 1909; April 13, 1909).  Along with these attractions, the domestic science department supplied food for hungry attendees.  The day began with a parade through campus and ended with a large dance in the armory, where the “floor was covered with dancers tripping the light fantastic” (M.A.C. Record, April 30, 1912).  The revelry continued long into the night (M.A.C. Record, April 30, 1912).  This event was able to raise enough money to help support the athletic program each year, until it became unnecessary in 1912 (Kuhn 1955:257). Other campus dances, such as the Junior Hop, an institution in campus social life for decades, were held in the armory as well (Kuhn 1955:191). One sitting President, Theodore Roosevelt (1907), and one future President, Barack Obama (2007), have also given speeches on Adams Field, which drew massive crowds from all over the area (Kuhn 1955:202; Stawski 2011).

1909 Athletic Carnival. Costumed students marching in front of Morrill Hall.

1909 Athletic Carnival. Costumed students marching in front of Morrill Hall. Image Source

The crowd at President Roosevelt’s 1907 address on Adams Field

The crowd at President Roosevelt’s 1907 address on Adams Field. Image Source

All of these different activities involve material culture in some way.  While many of these events would have been cleaned up, leaving few archaeological traces, even the loss and trampling of individual objects over time may contribute to the archaeological record that we at Campus Archaeology find and document.  Other activities, such as the leveling of Adams Field for sports and military drills, might destroy earlier archaeological evidence and context by moving and mixing up objects that were once peacefully buried.  All of these events, no matter how large and what types of objects were used, are important to document, as they all, over time, possibly contribute to what we find, or do not find, in a particular area.  They also contribute to our overall understanding of a space and the role it played over time in campus history.  While this area today is just an open field and a few school buildings, it has seen things over the last 162 years that few other parts of campus have.

 

References Cited

Beal, W. J.
1915   History of the Michigan Agricultural College and Biographical Sketches of Trustees and Professors.  Michigan Agricultural College, East Lansing.

Kuhn, Madison
1955   Michigan State: The First Hundred Years.  The Michigan State University Press, East Lansing.

Lautner, Harold W.
1978   From an Oak Opening: A Record of the Development of the Campus Park of Michigan State University, 1855-1969.  Volume 1.  Self-published manuscript on file at the MSU Archives and Historical Collections.

MSU Archives and Historical Collections
M.A.C. Record, Vol. 14, No. 22, March 2, 1909
http://onthebanks.msu.edu/Object/1-4-B71/the-mac-record-vol14-no22-march-2-1909/

M.A.C. Record, Vol. 14, No. 27, April 13, 1909
http://onthebanks.msu.edu/Object/1-4-BA1/the-mac-record-vol14-no27-april-13-1909/

M.A.C. Record, Vol. 17, No. 30, April 30, 1912
http://onthebanks.msu.edu/Object/1-4-CF8/the-mac-record-vol17-no30-april-30-1912/

Stawski, Christopher
2011   “Walter Adams Field Survey: Archaeological Report”.  Campus Archaeology Program, Michigan State University, East Lansing.

Welcome to the Jungle… of Nails

During this past summer’s field school, our six-person team excavated the remains of a building known as Station Terrace, which once stood on Abbot Road, just a stone’s throw from where the MSU Union currently stands. Following the field school, all of the artifacts we had discovered were washed and placed into bags that identify the unit, and the level of said unit, each artifact had been recovered. As a result, CAP now has over sixty bags of unsorted artifacts collected from both this summer’s field school and the shovel test pits (STPs) conducted at Station Terrace in 2016. Now, as an intern for CAP, my primary responsibility is to go through each of the six units and additional STPs – one by one, level by level – and sort through and catalogue all of these artifacts.

Josh and Kaleigh excavate the Unit A feature.

Josh and Kaleigh excavate the Unit A feature.

Ask anyone involved in the excavations at Station Terrace, and they will assure you the most commonly found artifacts at the site were corroded construction nails. Seeing as how the building experienced fire damage and was subsequently remodeled, plus an expansion in 1910, our discovery of an overwhelming number of nails is not completely surprising. As a result, after all the artifacts have been sorted based on material type – i.e. ceramic vs. bone vs. glass vs. metal – the nails are then further categorized based on their typology. This means that I am sorting the nails based on their length, whether they are square cut nails vs. wire nails, and whether they are common flat head nails vs. brad or any other type of specialized nail. Each of the six excavated units contained a significant number of nails, but Unit A’s Feature 1 and Unit B’s ‘Layer o’ Nails’ by far contain the most. Needless to say, sorting through and categorizing the hundreds of excavated nails is proving to be an extremely time-consuming task. For example, it has taken me an entire month –working three hours a week in the lab– to sort through Unit A in its entirety. Furthermore, at the time of this publication, I have been sorting through Unit B’s Layer o’ Nails for three weeks now, and expect to finish this level during my next scheduled lab day.

Kaleigh Perry sorts nails from Station Terrace.

Kaleigh Perry sorts nails from Station Terrace.

The nails we recovered from Station Terrace are being given an unusually large amount of attention. At historic sites  nails are typically found in large quantities, and are used for diagnostic dating  but typically they are not the focus of larger research questions. As a result, they are usually placed in a single bag and simply counted and weighted. However, since nails were the primary artifact discovered during the field school, and thus practically the only material we have in our possession to further study Station Terrace, they require a detailed analysis.

Nail profiles can be immensely informative in determining the general timeframe in which a structure has been built or remodeled. Given this fact, I have decided to conduct a research project on these nails in which I will attempt to use nail typology to focus on modifications made to Station Terrace over the building’s lifetime. In addition to examining nail typology, I am planning to use portable X-Ray Fluorescence (pXRF) on a handful of nails to determine which type of metal – iron, steel, or perhaps something else – these nails are composed of. Through combining these methods, I am hoping to test the plausibility of determining which nails were likely used in the original construction of the building and which ones were likely used during the renovations following the 1903 fire. However, the experiments using the pXRF are not likely to occur for another few weeks, which means I have some more time to continue sorting through the nails and selecting samples I believe will be the most informative in my analysis of the building’s construction.

Historic nail typology. Image source.

Historic nail typology. Image source.

Despite how long it is taking me to categorize these artifacts, I find myself enjoying the work. Since nails are such a common commodity that is so often overlooked, reading literature on how this technology has evolved over time is rather interesting. By combing through said publications, I am becoming proficient in identifying different types of nails, in addition to learning what kinds of tasks these different types were typically used for – whether it is to mount siding to the exterior of a building, installing roof shingles, or securing floorboards. I will admit that out of all the archaeological topics to become well-versed in, or even in which to develop a fleeting interest, construction nails may seem like an odd subject matter. However, society’s oversight of this simple, yet indispensable, piece of technology has sparked my curiosity about how nails can be productively used to interpret archaeological sites. Thus, as strange as it may sound, the research I am conducting on the Station Terrace nails is turning out to be rather fascinating and informative.

 

4th Annual Apparitions & Archaeology Tour Recap

Happy Halloween! This past week the Campus Archaeology Program and the MSU Paranormal Society hosted their fourth annual Apparitions and Archaeology: A Haunted Campus Tour! While it was a little chilly out, we had a record number of attendees, with over 200 people touring!

Spooky artifacts were displayed for visitors to see. Photo credit: Courtney Rae Pasek

Spooky artifacts were displayed for visitors to see. Photo credit: Courtney Rae Pasek

Similar to previous years, there were stops at several of the important landmarks on campus. Everyone started their tour at Beaumont Tower where Dr. Lynne Goldstein, the director of the Campus Archaeology Program gave an introduction to the event and a history of the tower area. After this introduction, everyone was welcome to take the tour in any order they preferred, with additional stops at Saint’s Rest, Sleepy Hallow, the fountain, Morrill Hall, and Mary Mayo Hall.

A tour participant holds the haunted tour map. Photo credit: Courtney Rae Pasek

A tour participant holds the haunted tour map. Photo credit: Courtney Rae Pasek

At each stop, a Campus Archaeology Fellow gave a brief history of their area as well information about what has been found archaeologically, both prehistoric and historic. We also explain how this archaeological data can be used to learn more about the experiences of past MSU students, faculty, and staff, as well as earlier inhabitants of the region. In addition to learning about the archaeology conducted throughout MSU’s campus, the MSU Paranormal Society told stories of the MSU’s haunted past, and showed some of their equipment that they use while conducting paranormal investigations including EMF meters and a spirit box.

One of our favorite parts of this event is interacting with the public about our archaeological investigations of MSU’s campus. We love to hear questions and stories from past and present MSU students, faculty, and staff, the greater MSU Community, and from our future Spartan visitors!

A tour group waits at the horse fountain. Photo credit: Courtney Rae Pasek

A tour group waits at the horse fountain. Photo credit: Courtney Rae Pasek

One fun story we heard from a future Spartan was at the Saint’s Rest stop, the location of the first dormitory on campus. Lisa Bright, the current campus archaeologist talked to the visitors about the privy associated with this dorm, where excavations several years ago recovered a lot of artifacts, including a ceramic doll! The reason archaeologists like excavating privy’s so much is because when someone drops something down in a privy, they are probably not going to go after it, leaving an exciting archaeological record! One boy mentioned how that makes sense because his brother once dropped a pencil down the toilet and they didn’t want to go after it!

Another great question from a future Spartan was from a girl who asked the MSU Paranormal Society if they have ever gotten responses from ghost animals through the spirit box! While they haven’t gotten any yet, they said that they wouldn’t be surprised to get a woof or meow response someday!

For those of you who weren’t able to make it to the tour check out the YouTube video the State News made from the tour! And stay on the lookout for the tour next year!

Do you have any questions about MSU’s past? Ask them in the comment section!

 

Many thanks to undergrad volunteer Courtney Rae Pasek for taking the photos.

 

Spirits and Cemeteries: Burial Traditions of Michigan and Beyond

Dr. Goldstein, Mari, and Jack investigating a possible mound

Dr. Goldstein, Mari, and Jack investigating a possible mound

In mid-October I went with Dr. Goldstein and CAP Fellows Mari and Jack to check out a possible precontact-period Native American burial mound. Although we are Campus Archaeology, we like to do outreach that extends beyond MSU. This usually entails activities at elementary schools, the Apparitions and Archaeology tour, Michigan Archaeology Day, etc., but this was a unique opportunity to help out a landowner who was curious about a unique feature on his land. More importantly, it was a potential opportunity to document an important aspect of Native American cultural heritage.

Mounds constructed by Native American groups are found across Eastern North America, some of the earliest dating back thousands of years. Some of these are large platform mounds, such as Monk’s Mound at Cahokia in Illinois (if you haven’t heard of this ancient city, look it up!), which were used for ceremonial purposes, but there are few of these in Michigan. More common in this area are conical (round) burial mounds, attributed primarily to Woodland groups (1000 BC – AD 1600). Mounds are often found in groups, and while you may equate this to an ancient cemetery, you should instead be careful of such a simple comparison.

Euro-American culture generally separates the physical remains of the deceased from any spiritual significance. Cemeteries are where bodies are laid to rest, while the individual’s spirit or soul continues on elsewhere. Therefore, cemeteries are places of memorial for those who remember the deceased, typically secular in nature. While we respect human remains, their significance lies in the memory of the living, and memory, as we know, is often fleeting.

On the other hand, Native American societies believe that the human remains hold spiritual significance and power. Therefore, burial grounds, including mounds, are sacred spaces – sanctified grounds of great ideological importance. Native peoples past and present feel that they are spiritually linked to all their ancestors and are therefore responsible for protecting their physical remains in perpetuity, ensuring they are undisturbed.

A burial mound in Kalamazoo County, MI

A burial mound in Kalamazoo County, MI. Image Source

Understanding this ideological difference about human remains is important for understanding why archaeologists strive to preserve and protect these burials. While archaeologists find ancient skeletons very informative about past lifeways, we have come to understand the value of human remains to their descendant communities. We now identify mounds in order to protect them, and no longer excavate them unless they will be destroyed by construction and an agreement has been made with affiliated Native American tribes to move the remains elsewhere. Laws such as NAGPRA have been enacted to aid in the protection of these important heritage sites. We encourage our readers to respect these sacred mounds and leave them undisturbed.

Turtle Effigy mound on Observatory Hill, University of Wisconsin-Madison

Turtle Effigy mound on Observatory Hill, University of Wisconsin-Madison. Image Source

While we don’t have any burials, ancient or recent, on the MSU grounds, The University of Wisconsin-Madison (my alma mater) has a few effigy mounds on its campus. The Effigy Mound Tradition (AD 650 – 1200) of Wisconsin, Minnesota, Iowa, and Illinois constructed burial mounds in the shapes of birds, various quadrupeds, and even the mythical water panther (a tear-drop shape). Our own Dr. Goldstein (1995) wrote a wonderful piece on how the effigy mounds not only represented clans, but also mapped out important resources across the landscape. These mounds, therefore, were layered with meaning and integrated the sacred remains of the dead with the spiritual and physical sustenance of the living.

Ultimately, our mound hunting expedition turned up short. The feature we investigated was sadly not an ancient Native American mound, but we are grateful the landowner called on us to check it out. We would rather investigate a false mound than allow a legitimate mound to remain undocumented and endangered. In the end it was a fun expedition to the woods, and we all learned a lot from the experience.

Where ancient and modern burials meet: Forest Hill Cemetery in Madison, WI, is built around a Effigy Mound group

Where ancient and modern burials meet: Forest Hill Cemetery in Madison, WI, is built around a Effigy Mound group. Image Source

And if you find yourself wandering about a modern or historic cemetery this Halloween, try to remember that these are places for memorial of those who have gone before us, and be respectful. But… that doesn’t mean that you can’t look for some lingering spirits along the way….

 

Sources

Goldstein, Lynne
1995   Landscapes and Mortuary Practices: A Case for Regional Perspectives. In  Regional Approaches to Mortuary Analysis, edited by Lane A. Beck, pp. 101 – 121. Plenum Press, New York.

https://naturalhistory.si.edu/arctic/html/repattb.html

Jumbo Peanut Butter: Good Enuf for Me

Peanut butter is a staple of the average American kitchen.   It’s a favorite in the lunch boxes of school age children, college students, and archaeologist’s in the field. And although the peanut has been widely cultivated for a long time, peanut butter as we know it today only dates to the late 1800s. In 1895 John Harvey Kellogg (yes that’s Kellogg) applied for a U.S. patent for a nut butter made from peanuts or almonds. By 1896 the Kellogg Company was producing nut butter on a small scale. By the turn of the century peanut butter was fairly widely available from commercial sources, as it gained popularity following the 1904 St. Louis World’s Fair. By 1922 there’s even a National Peanut Butter Manufacturers Association (Shurtleff and Aoyagi 2015).

Jumbo Peanut Butter Jar from Brody/Emmons complex.

Jumbo Peanut Butter Jar from Brody/Emmons complex.

There’s a single peanut butter jar recovered from the Brody/Emmons amphitheater excavations: Frank’s Tea & Spice Company Jumbo Peanut Butter. In 1896, Jacob, Emil, and Charles Frank founded the Frank Tea & Spice Company in Cincinnati, Ohio. The company originally sold small, shelf-size packages of whole and ground spices. They later expanded their offerings to tea, spices, peanut butter, and olives (American Jewish Archive). However, their most famous and most enduring product was Frank’s RedHot® hot sauce, first produced in 1920 (www.franksredhot.com). Unfortunately this jar doesn’t have any makers mark or date stamps.  The overall construction of the jar, and the date range of the other artifacts recovered from the Brody/Emmons complex suggests that this jar is from the 1930s.

Information about their Jumbo brand peanut butter is spotty. We know that the Frank Tea & Spice Company applied for a trademark on the world “Jumbo” in 1927 (Shurtleff and Aoyagi 2015). So, why Jumbo peanut butter? To unwrap this decision, we need to look to the elephant on the jar.

Jumbo and his caretaker. Image source.

Jumbo and his caretaker. Image source.

Well, today jumbo as a word is part of every day speech – a word to describe something that is large. Merriam-Webster notes that the first use of the word was only in 1883. That’s because the common use of the word comes from Jumbo the Elephant. Jumbo was the most famous elephant of the 19th century. He was sold to the London Zoo in 1865, and became famous for giving rides to visitors. Jumbo was fold in 1882 to Barnum & Bailey Circus, where he quickly became their most popular attraction. Jumbo was a beloved public figure and was featured on soda bottles, popcorn bags, matches, playing cards, puzzle, children’s toys, and even used as advertisement for tires and spark plugs (http://now.tufts.edu/articles/glory-was-jumbo).

Jumbo smoking tobacco ad. Image source.

Jumbo smoking tobacco ad. Image source.

Jumbo brings soap trade card. Image source.

Jumbo brings soap trade card. Image source.

 

 

 

 

 

 

 

 

 

Jumbo at Coney Island. Image source.

Jumbo at Coney Island. Image source.

Advertisement to see Jumbo's skeleton at the circus. Image source.

Advertisement to see Jumbo’s skeleton at the circus. Image source.

Jumbo was killed in an unfortunate train accident in 1885, but that did not mark the end of his illustrious career. Barnum had his hide taxidermied and his skeleton mounted. The skeleton and mount traveled with the circus for years. Today the skeleton is at the American Museum of Natural History in New York. The hide was donated to the P.T. Barnum Hall at Tufts’ University. Although the hide was unfortunately destroyed in a 1975 fire (Jumbo’s ashes are kept in a Peter Pan Crunchy Peanut Butter Jar in the Tufts athletic director’s office), Jumbo remains the Tufts mascot. (https://en.wikipedia.org/wiki/Jumbo)

Jumbo peanut butter elephant shaped jar. Image source.

Jumbo peanut butter elephant shaped jar. Image source.

The fact that Jumbo had died more than 40 years before Jumbo Peanut Butter was produced speaks to the endurance of his legacy.  And the connection between elephants and peanuts.  Elephants don’t eat peanuts as part of their natural diets. However, roasted peanuts were popular fair at the circus, and were often purchased to feed elephants. So perhaps Frank’s Tea & Spice Company was playing on national nostalgia in naming their peanut butter Jumbo.  Although our jar only has an image of Jumbo, they also produced small jars in the shape of an elephant (wouldn’t that be fun to find!).

Jumbo Peanut Butter was also known for the eclectic sayings on the bottom of the jars including “Try Jumbo Peanut Butter Sandwiches”, “Best for the kiddies”, or like our jar says “Jumbo Good Enuf for Me”.

Bottom of Jumbo Peanut Butter jar from Brody/Emmons complex. Reads "Jumbo Good Enuf for Me".

Bottom of Jumbo Peanut Butter jar from Brody/Emmons complex. Reads “Jumbo Good Enuf for Me”.

When I started researching this peanut butter jar I never imagined I’d be learning about a famous elephant (but that’s what makes research fun!). Jumbo the elephant impacted many facets of history: rise of mass entertainment/pop culture, museums, advertisement, ever our lexicon.  To learn more about Jumbo, and the wild rumors P.T. Barnum concocted about his death, check out the information video produced by Tufts.

 

References:

https://www.tufts.edu/about/jumbo

https://en.wikipedia.org/wiki/Jumbo

http://now.tufts.edu/articles/glory-was-jumbo

https://www.animalanswers.co.uk/classes/mammals/elephant-myths-busted/

Elephants shaped jar: https://i.pinimg.com/236x/21/1f/3a/211f3a60888660aa1849f6533a9d989d–antique-glassware-vintage-kitchenware.jpg

https://www.merriam-webster.com/dictionary/jumbo?utm_campaign=sd&utm_medium=serp&utm_source=jsonld

William Shurtleff and Akiko Aoyagi. 2015. Origin and early history of peanut butter (1884-2015): Extensively annotated bibliography and sourcebook. Soyinfo Center.

Jumbo and care taker”: http://i.dailymail.co.uk/i/pix/2014/02/05/article-2552606-1B14452D00000578-388_634x589.jpg

Jumbo at coney island: http://www.heartofconeyisland.com/uploads/5/1/5/8/51585031/8778343_orig.jpg

Jumbo skeleton: http://www.ohiohistoryhost.org/ohiomemory/wp-content/uploads/2017/05/jumbo4.jpg

Jumbo trade card: http://www.gettyimages.com/detail/news-photo/soapona-ordered-this-anthropomorphic-trade-card-news-photo/93302350?esource=SEO_GIS_CDN_Redirect#soapona-ordered-this-anthropomorphic-trade-card-capitalizing-on-the-picture-id93302350

Jumbo tobacco: https://i.pinimg.com/736x/27/4c/bd/274cbdf9cfdbd25ae60362476a0c4e4c–lettering-art-advertising-signs.jpg

http://americanjewisharchives.org/exhibits/aje/details.php?id=526