CAPBlog

Reflections on Dr. Goldstein’s Impact

Reflections on Dr. Goldstein’s Impact

With Dr. Goldstein’s official retirement date drawing near the CAP fellows (and one past fellow!) wanted to take some time to reflect on the impact Dr. Goldstein has had on our lives, and the truly unique experience being part of the Campus Archaeology Program has […]

Precursor to the Porcelain Throne: The Chamber Pot Lid from Saints’ Rest

Precursor to the Porcelain Throne: The Chamber Pot Lid from Saints’ Rest

The Saints’ Rest Dormitory has a foundational history with Michigan State University, acting as the first dormitory for the fledgling college, and with the Campus Archaeology Program itself, being the first large-scale excavation and archaeological fieldschool on campus.  Built in 1856, Saints’ Rest was the […]

A sweet discovery: a Bavarian sugar bowl in the East Lansing dump

A sweet discovery: a Bavarian sugar bowl in the East Lansing dump

Tea has a long tradition as both a beverage and a social event (1). In turn of the 20th century America, tea was enjoyed both at home and in public tearooms, by men and by women (1, 2). At a time when women were typically […]

The Real Scoop on Why Station Terrace Housed a Shovel

The Real Scoop on Why Station Terrace Housed a Shovel

While archaeologists are trained in a number of different skills and techniques, there is one thing that all archaeologists know and love: shovels. Shovels are just as much a part of archaeology as the ubiquitous trowel, and even lend their name to the title of […]

Picking out Kitchenware: Large Scale Purchasing at MSU

Picking out Kitchenware: Large Scale Purchasing at MSU

Where did the kitchenware at MSU come from during the early years of the school? As it was not economical to purchase dinnerware sets in the same way families purchased dishes for their home, the college most likely turned to catalogue companies, the Costco of […]

The Mount Clemens Pottery Co. Plate Sherd from the Brody/Emmons Complex

The Mount Clemens Pottery Co. Plate Sherd from the Brody/Emmons Complex

One of the best parts about doing research on artifacts we find during CAP excavations is coming across incredible stories or histories that stem from what some people would consider mundane and ordinary objects.  Such is the case with a seemingly ordinary piece of a […]

MSU at SAA/AAPA

MSU at SAA/AAPA

This week two major anthropology annual conferences are overlapping: The Society for American Archaeology and the American Association of Physical Anthropologists.  Because of the overlap (and presenters being split between the conferences) we present here for your handy dandy quick reference a list of current […]

The Many Faces of Cowles House, MSU’s Oldest Building

The Many Faces of Cowles House, MSU’s Oldest Building

This summer, Cowles House, MSU’s oldest standing building, is due to get a facelift. As part of this remodeling, crews will remove a few trees from around and inside the building and expand the west wing.  In preparation for this work, I have been researching […]

Continuing Preparations for Summer Construction on Campus

Continuing Preparations for Summer Construction on Campus

As the weather warms and summer gets closer, the Campus Archaeology Program is gearing up for yet another busy season. While our excavations occur primarily in the summer, months of planning and preparation take place before the first trowel is stuck in the dirt. Many […]

Campus Archaeology “On-The-Go”: Delivering Historic Meals to the Public

Campus Archaeology “On-The-Go”: Delivering Historic Meals to the Public

As our regular readers know, the Campus Archaeology Program has been deeply engaged in chronicling the culinary past of our forebears at Michigan State University. Our work involving archaeological analysis of food remains found on campus and archival research detailing historic foodways on campus culminated […]