Still searching for an archaeology field school for this summer? The Campus Archaeology Program will be offering a field school—right here on MSU’s campus—from May 13 to June 7, 2019. A field school is one of the best ways to learn what it takes to …
Michigan State’s Campus Archaeology program has provided fellowships for a number of graduate students in anthropology. These fellowships are awarded to enthusiastic, motivated students who are interested in gaining a unique learning experience. The fellows dedicate a lot of time and energy into conducting research …
As a new member of the Campus Archaeology Program and as someone starting my first year in the anthropology program, I have not yet chosen a project, so I was delighted when the opportunity to interview a former member of CAP came up. As I had hoped, the interview and my preparation for it taught me a lot about CAP that I do not think I would have picked up otherwise. This blog post is share that what I learned and to promote Lisa Bright, the former MSU campus archaeologist who graciously took time out of her busy life to talk to me about her experiences with CAP. Lisa may be the only MSU graduate to work in so many capacities for CAP. As an undergraduate Lisa worked on the 2005 CAP field school at Saint’s Rest, and after returning to MSU to pursue her PhD. Lisa worked as a CAP fellow (2014-2015) and later as the Campus Archaeologist (2015-2018). In these different capacities, Lisa was able to grow with CAP and to grow the program’s presence on the campus throughout her tenure. I was very lucky to speak with Lisa Bright about these experiences and to gain some insight on how the Campus Archaeology Program helped her become a successful and employed archaeologist.
Lisa Bright is a PhD candidate at Michigan State University. She is currently finishing her dissertation, focusing on the health/pathology of a historic era California potter’s field, with an anticipated graduation in 2019. Lisa is also the District Native American Consultation Coordinator/Archaeologist for the California Department of Transportation (Caltrans) District 3 and an adjunct Anthropology instructor.
Lisa started with CAP in her first year in the PhD. program in 2014, she became campus archaeologist in August of 2015 and remained in that position until leaving CAP for her job with Caltrans, teaching at California State University, Chico, and dissertation writing in May of 2018. Needless to say, Lisa has remained busy since leaving MSU and CAP.
Lisa is also the only campus
archaeologist whose tenure lasted three years, most hold the position for two.
I asked her how she felt about being campus archaeologist for this length of
time and she told me three years was fine, not a problem at all, but that the
campus archaeologist position does take a lot of work. Although I never worked
with Lisa, my brief experience as a CAP fellow has shown me how much work being
the campus archaeologist at MSU can be. I have seen Autumn Painter, the current
campus archaeologist, coordinate and assist with all the current projects CAP
fellows are working on, as well as being the one to respond when ever
archaeological materials are uncovered during construction on campus.
During her tenure as campus archaeologist Lisa oversaw several significant projects, including the Abbot’s entrance rejuvenation project which discovered the Station Terrace basement, finding the soon to be excavated sugar shack foundation, the excavation of nearly 350 shovel tests pits for the Wilson Road survey, creative outreach projects like the MSU food reconstruction project, and working to ensure all collections were accessioned and projects reports were being finished.
In 2015, Lisa’s first year in the position,
CAP’s main objective was to sort, catalog, and accession the artifacts from the
Gunson excavation. The field school earlier that summer dug five excavation
units, none of which hit sterile soil, the excavations were forced to stop at seven
feet below surface where they hit the water table. Out of those five units came
roughly 46,000 artifacts, an enormous amount of data to be sure, but also a
daunting task for any curator. Thanks to the efforts of Lisa, the CAP fellows,
and undergraduate volunteers in 2015 the artifacts from Gunson were preserved. Lisa
suggested that the collection would make a great research project for anyone
interested.
In 2017, Lisa oversaw the Campus
Archaeology field school which excavated six 2 x 2 meter units at the Station
Terrace site, no small task in just four weeks! Lisa is very proud of her role
in implementing the field school project and of all the undergraduates and
volunteers who worked to make the project possible.
To get a sense of how all these
various projects helped Lisa to develop as an archaeologist I asked her if she
could mention a few of the most useful skills she learned from her time as
campus archaeologist. Unsurprisingly, Lisa listed a great number of these. The
foremost was what she learned acting in a management position. This role sees a
project through from conception to implementation and curation processes and also
acts as mediator and public face of a program. She pointed out that this is a
unique role in archaeology, mostly reserved for project managers or owners of
cultural resource management firms. Very seldom do students get an opportunity
to develop these necessary skills, giving Lisa and other campus archaeologist a
competitive edge when applying for jobs. In fact, Lisa credited this experience
as a major reason she beat out many other archaeologists for her current job. I
can think of no higher praise for CAP’s training than stories like these.
I also asked Lisa about the challenges she must have face in her years as campus archaeologist. The first she mentioned was developing her authority in the position. Her background was in osteology and mortuary studies, not historical archaeology, yet Lisa committed to connecting her knowledge base to historical archaeology throughout her tenure as campus archaeologist. This is a challenge we all face when starting a new job, integrating out skill sets into existing frames and hopefully learning new skills along the way. Lisa also mentioned challenges with learning all the systems of the program and learning as she encountered new issues. A lot of her success in adapting to these systems came down to knowing what the previous campus archaeologists did and how they organized things and solved problems.
To close out our conversation, I wanted to ask Lisa what she most enjoyed during her time in CAP and as campus archaeologist. The first that has to be mentioned is when Lisa was excavating the West Circle Privy as a graduate fellow and uncovered the now famous doll head affectionately know as Mabel. This event is made more serendipitous because Lisa eventually returned to MSU and to CAP. Lisa and Mabel are forever connected to the Campus Archaeology Program.
The raspberry seeds were another
favorite. Though slightly less of a cosmic coincidence, Lisa led an effort to
use Beal’s techniques to germinate and grow the privy seeds and even though the
experiment did not work out, Lisa takes a positive outlook, enjoying the effort
and attempt. One a more successful note Lisa mentioned that working with the
organic farm and the food truck was another highlight of her time as campus
archaeologist. When you look through Lisa’s numerous blog posts a dedication to
creative public archaeology and outreach through it all. CAP’s potential and
Lisa’s goals came together in this aspect and a real connection between the
public and the university formed.
Lastly, Lisa told me that the best
part of her four years with CAP and three years as campus archaeologist was
constantly working with wonderful people. It was clear that she valued the
relationships she developed with everyone she worked and studied with. I also
want to thank Lisa Bright for allowing me to interview her for this blog post.
I hope that this provides some insight not only into Lisa’s time with CAP, but
also what it is like for all the fellows and the current campus archaeologist
to work in MSU’s Campus Archaeology Program.
Sources
Burnett, Jeff Interview with Lisa Bright 10/5/2018 Notes
taken by hand
The Campus Archaeology Program generates site reports for its archaeological surveys, which are distributed to the MSU Physical Plant. The reports that are able to be shared publicly can be viewed below, with the more recent reports listed last. Contact CAP to access reports that …
While archaeologists are great at identifying artifacts that we recover, we occasionally find objects that are a mystery. Even on campus, we sometimes find intriguing objects in our excavations that take some investigative work to identify. One group of objects that has piqued our interest …
Outreach isn’t something out of the ordinary for CAP to do. We routinely participate in a wide variety of outreach events ranging from small groups to hundreds of people at large events like Sciencefest.
CAP was recently contacted by a group of Middle School teachers here in Michigan and asked if we would be interested in collaborating. This district had recently changed some of the social science curriculum to include more anthropology/archaeology and study of the ancient past. The teachers asked if we would be willing to come in and conduct an event that would allow their students to interact with archaeologists and to have the opportunity for hands on engagement.
So we were faced with a few new challenges – most hands on events we’ve done in the past are geared towards elementary school students and smaller groups. This event would need to cover 300 7th graders. Thankfully we would be covering individual classes with no more than 30 students per class and a maximum of 3 classes running at once.
We decided to create a “site in a box” activity. We selected sites that would provide a wide range of time periods, site types, and locations. The students will be provided with a worksheet that asks them to identify the artifacts, consider who the people that used them were, what time frame these objects are from, and where in the world the site may be. Each site box has 10-11 artifacts, and a series of additional clues like maps or site photos.
Site A – Alameda-Stone Cemetery
The Alameda-Stone cemetery is located in Tucson, Arizona. It was used by local community members from the early 1860s through 1881.
This sites artifacts include:
Bone
Rosary
Part of a shoe
Coffin nails
Coffin hardware
Buckle
Earring
Coffin Wood
Buttons
Cloth
The box also includes a map of the entire cemetery, a close up of an individual burial, and an artifact image.
Site B – Historic Privy on MSU’s Campus
The west circle privy was excavated in 2015. The artifacts in the structure date to the 1850s and 1860s. This is the only privy that has been located on campus.
We wanted to include a prehistoric site in the Midwest to be able to provide a local connection for the students. With Dr. Goldstein’s extensive experience at Aztalan it was an easy choice. The site of Aztalan is located in present day southern Wisconsin and was occupied between 1050 and 1200 AD.
This sites artifacts include:
Shell beads
Arrowhead
Pot fragment
*artifact photo
Duck bones
Photograph of mounds
Photograph of stratigraphy
Daub
Stone tool flakes
Shells
Site D – Mayan Cave Burial
The cave burial site of Actun Kabul was selected for site D. Actun Kabul (Actun is the word for cave in the Mayan language) is a cave deep within the jungles of Belize in Central America.
This sites artifacts include:
Human bone
Jade
Pot Fragment
Figurine Fragment
Shell
Corn
Pepper seeds
Human teeth
Stingray spine
Glyph carving
Obsidian
We also provide the students with a map of the cave.
Site E – Professor Gunson’s Trash Pit
For our final site we selected the site the 2015 CAP field school excavated – Professor Gunson’s trash deposit.
This sites artifacts include:
Laboratory equipment
Vaseline Glass
Window Glass
Ketchup Bottle
Ceramic plate
Nails
Decorated ceramic
Bottle
Flower pot frag
Brick
Since we needed to make 15 total kits, there was no way we could include actual artifacts. The objects in the kits are a combination of online purchases, hunting at the University Surplus Store, donations from CAP fellows/faculty, and some creative saving (this week I boiled a chicken carcass for the bones, saved all of my egg shells, and picked out seeds from bell peppers). Each kit also contains an envelope with an answer key that identifies each of the artifacts, and provides a narrative of the site. The envelope also contains more details maps and photos of the archaeological site.
Today we’re putting these kits to the test! We’ll be posting throughout the day on social media, and stay tuned for a follow up post about the event later this month.
Avid readers of the CAP blog might remember our excitement last year when we discovered a piece of yellow-green vaseline glass in the Gunson assemblage. The glass glowed bright green under black light, indicating it contained uranium. This week as we continued to sort through …
A fun fact for freshmen: if you live in Brody, you might be living in a dump. To be more specific, from the 1920s to the early 1950s, parts of the area now occupied by Brody Complex once served as the site of the City …
Birthdays—at my age, they are just another day in our gradual and inevitable march through time, but my one pleasure in marking my incremental increase in years is eating cake. Cake is my favorite food, and I’ve mentioned it in other blogs before, but since I had a blog due on my birthday this year, I decided to exploit the situation for my own advantage and write about this exquisite dessert.
Cake is an iconic, beautiful marker of momentous occasions and our biggest celebrations: birthdays, weddings, anniversaries, and graduations. Birthday cakes have a long history in Europe, where they began as fruitcakes. The modern layered birthday cake became popular in early America where there were fewer bakeries and home bakers used layers to make taller cakes more quickly (Byrn 2016:266). Although bakeries are more plentiful now and bake many birthday cakes, they carry on the tradition of being tall, layered spectacles. Check out the awesome options offered on campus by MSU Bakers!
Anniversary celebrations also frequently include cake. For its centennial anniversary in 1955, MSU had a large and ornate layered cake made. For MSU’s sesquicentennial (150th) anniversary in 2005, the Dairy Store released an ice cream flavor that remains a favorite today: Sesquicentennial Swirl. It is vanilla ice cream with white cake and green frosting swirls. Cake evokes such feelings of communal celebration that it was incorporated into this celebratory flavor.
Last year I wrote about an 1884 banquet held for the MSU class of 1886. They served ten (10!) different types of cake at this occasion, including chocolate (my personal favorite). My perusals of earlier cookbooks found they rarely included chocolate cake, and it only became popular in the 1880s after companies like Hershey arose and railroads facilitated travel and the spread of ingredients and ideas. The first chocolate cake recipe wasn’t published in the US until 1886 (Burn 2016:68), so these MSU students were ahead of the curve!
Although cake can act as a public symbol of jubilation, it can also play an important role in everyday life. As much as I enjoy birthday and wedding cake, so do I enjoy grabbing a coffee and cupcake with a friend, or enjoying a slice at home by myself when relaxing after a long week. It is these little moments that do not get captured in photos posted in the newspaper, but instead these are moments captured in the memories of students as part of their experiences here at MSU.
The earliest mention I can find of cake on campus is from the diary of Edward Granger in 1858. On Christmas Eve he wrote, “12 o’clock (midnight) Mr. Charley and Bush have just returned from an expedition to the lower regions. The booty consists in about a peck of fried cakes, to a portion of which we have been giving ample justice” (UA10.3.56, Folder 1). Whether these fried cakes were more like donuts or johnny cakes we cannot be sure, but it’s obvious that these scandalously-procured items were a sinful treat for these mischievous college students. Granger also revealed an affinity for ginger treats, which inspired the ginger cake we served at our 1860s meal reconstruction last spring.
One of the most entertaining accounts of cake come from Maurice Grenville Kains in a memoir from the Michigan State College of Agriculture Class of 1895. He recounts a take from Boarding Club A, when the notorious Joe Bush would sneak into the dining hall before everyone else so that he could position the pie or cake of the day near his seat so he could choose the biggest piece and also assure that he would get a second piece once the dessert was passed back around. His fellow students grew tired of his hijinks and delayed him from entering early one day, and “when he saw his place, the whole room burst into a roar of laughter; for beside his plate was a little pig trough!” (Kains 1945:135).
The Anna E. Bayha Home Management House was one of four buildings on campus built to give women students the task of living in and running their own homes (see Lisa’s post from a few years ago for more information). Each year, the Bayha House residents made photo albums documenting both everyday and special events that went on in the house. In the Fall 1949 Album is a delightful page titled “Char Baked a Cake” with comments such as “frosting is good!” inscribed on the page (UA.15.3, Vol. SB10, Scrapbook 10, 1947-1953). This is a lovely peek into the lives of women on campus, and it appears they enjoyed both baking and eating their culinary creations.
The Bayha scrapbooks even provided us with a clue to an archaeological mystery on campus. CAP found pieces of distinctive plates with raised edges at the Gunson trash pit. The Gunson house later became the Bayha House, and a photo from the 1946 scrapbook shows the ladies serving cake on the same style plates! We do, however, know that this type of plate was likely used for serving cake and other desserts, and may have been specially reserved to function as cake plates on campus.
Cake has undoubtedly played a significant role in the history of MSU, acting as a symbol of celebration, community, friendship, leisure, and even defiance in both the public and private lives of student and faculty alike. With the popularity of Sesquicentennial Swirl, the vast array of cakes available in the cafeterias, and the gorgeous creations of the MSU Bakers for birthdays and graduations, I think cake will continue to be an iconic treat on campus for a very long time.
Well, that’s enough from me. Writing this blog has made me hungry, so I’m going to follow in the footsteps of my MSU predecessor’s and go eat some cake!
Author: Susan Kooiman
Sources:
Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. New York: Rodale, 2016.
Kains, Maurice G., editor. Fifty Years out of College: A Composite Memoir of the Class of 1895 Michigan State College of Agriculture and Applied Science. New York: Greenberg, 1945.
Michigan State University Archives & Historical Collections:
UA10.3.56, Edward Granger Papers, Folder 1
Diary of E.G. Granger, 1859
UA.15.3, College of Human Ecology Records, Vol. SB10
Scrapbook 10, 1947-1953
So far this year, I have been examining the ceramics from various assemblages associated with early Michigan State. While I have looked at what types of dishes were present and how they were used, I have not looked at how these assemblages compare to other …