For my CAP project this year, I decided to do something at which I feel I’m particularly good: creating 3D models of artifacts found during CAP excavations. I have been using digital technologies to render 3D models for about three years now and have created […]
In honor of World Teachers’ Day, we thought we would share our experiences working with students and teachers this past summer (2018). In the fall of 2017, Doctors Lynne Goldstein (former CAP Director), Stacey Camp (current CAP Director), and Leigh Graves Wolf (Clinical Associate Professor […]
For the past several years, the Capturing Campus Cuisine project has resulted in some wonderful collaborations and outreach opportunities between CAP and other MSU programs. Our partnership with MSU Culinary Services has resulted in a successful historic luncheon reconstruction and “throwback” meals with the MSU ON-THE-GO Food Truck.
Our latest collaboration is with the MSU Student Organic Farm (http://www.msuorganicfarm.org/) which was established to provide Michigan State University students with hands-on training in sustainable farming. It revives a tradition from the earliest days of the university, when it was known as the State Agricultural College, where students worked on the campus farms and gardens daily so they could put to practice what they learned in the classroom.
Next week is the annual Midwest Archaeological Conference (October 4-6, 2018) in Notre Dame. Below is a list of dates and times of all MSU presentations, posters, and discussants. Included in these are two posters on Campus Archaeology projects that you should check out! Friday, […]
Those who follow us know that outreach is a big part of what we do in the Campus Archaeology Program. Every year, CAP participates in several public outreach events including Michigan Archaeology Day, Grandparents University, ScienceFest, and more. These events are important because it gives […]
Speaking as a person with a serious sweet tooth, maple syrup may be one of the greatest products of nature. It is tasty, versatile, and can be made by anyone with enough maple trees and a hot flame. It also has been a part of life in the upper Midwest for longer than many people realize. While evidence of prehistoric production has largely alluded archaeologists, archaeological and documentary evidence demonstrate the production of maple sugar foodstuffs by early historic Native American tribes in the 1700s, if not earlier (Thomas 2005; Thomas and Silbernagel 2003). Since that time, different people and different technologies have shaped the production process, as maple syrup and sugar became important foodstuffs across the country. While not quite centuries old, MSU also has a long history of working with maple products. This year, as part of our work for the Campus Archaeology Program, myself and Jack Biggs will be researching this history, as well as investigating an old, abandoned MSU sugarbush (a forest stand used for maple syrup production).
This summer was an eventful one for the Campus Archaeology Program field crew! We monitored construction, conducted several pedestrian and shovel test surveys, excavated one test unit, conducted lab analysis, and helped with the IB STEM archaeology camp and grandparents university. Plus, we uncovered an […]
The 2018-2019 school year has begun! Dr. Stacey Camp has taken over as director of the program, following Dr. Lynne Goldstein’s retirement from MSU. We will be continuing to work on several ongoing projects, as well as begin several new ones. Please meet our 2018-2019 […]
Well these last four years have gone by incredibly quickly. I’ve said it before but after participating in the 2005 Saints Rest Field School I never thought I’d have anything to do with MSU’s archaeology, let alone be the campus archaeologist for the last three years. But alas, my reign is coming to an end. The campus archaeologist position is actually only supposed to be a two years position, but circumstances required me to stay on for a third. I’m also moving back to California at the end of the month (to continue teaching, working in archaeology, and writing my dissertation), so I won’t be continuing on as a CAP fellow next year. That being said, in the last four years I’ve gotten to participate in some pretty cool things:
Excavating the West Circle privy – My first summer working for CAP involved monitoring the final phase of the West Circle Steam Tunnel improvement project. Because the construction was in the oldest part of campus we uncovered a large number of areas of archaeological interest including: part of the Engineering Shops, the corner of Williams Hall, the historic steam tunnels, and the privy associated with Saints Rest (Cap had been wondering where the heck all of the outhouses were and why we hadn’t found one yet!). The privy contained a large number of unique artifacts that we were able to study and work with for years (like Mabel and the raspberry seeds). In fact, the larger number of food related items from the privy spurred the historic meal reconstruction project that CAP fellows Susan and Autumn later worked on.
- Work with great interns – One of the responsibilities of the campus archaeologist is to manage and teach the undergraduate interns. I was able to oversee 8 interns during my time here, and each was a pleasure to work with. It was fun to be able to teach these undergrads more about historic archaeology, lab practices, and research methods.
Manage two CAP field seasons – It was an amazing learning experience to be able to plan and manage two field seasons here on campus. Getting to be part of the process from the initial construction planning phase provided invaluable experience working with both IPF and individual construction companies. With regards to the CAP crew, I couldn’t have asked for a better group of individuals. We covered a lot of ground during those two summers including locating Station Terrace, excavating at the Weather Bureau, putting the first 1×1 m units in at the location of Beal’s Lab, digging behind Old Hort (where the ground was some of the most unforgiving I’ve ever encountered but the crew persisted and made it through), and the Wilson Road realignment survey (where even 300+ mostly negative STPs didn’t destroy the crews morale).
- Being the TA for the 2017 field school – I must say this was a bit of a surreal experience for me. When I took the Saints Rest field school in 2005, I never imagined that I would one day be the TA for another on campus field school. Once again, this was a great experience in the planning and logistics that occur with a formal field school versus the CRM style summer activity I had previously managed.
- Outreach – Over the past four years we’ve gotten to engage in some pretty unique types of outreach. We started the Apparitions & Archaeology Haunted Tour in collaboration with the undergraduate paranormal society (which has been a huge success with upwards of 150 people attending), the historic meal reconstruction (the partnership with MSU culinary services has been fantastic and looks like it will be continuing beyond Spring 2018), and the middle school activity kits.
CAP really embraces public archaeology, and the ethos of openness has provided a unique experience. Having to adopt the CAP persona and consistently engage with the public was something that took me a little while to get used to, but it’s been really rewarding to see the interest from campus and the wider public in what we do here at CAP.
It’s truly been my pleasure to have worked with CAP for the past four years. Being the campus archaeologist has been an invaluable experience, and I know that Autumn Painter (who will be taking over as Campus Archaeologist) will do a great job.
This is my last post for the MSU Campus Archaeology Program (CAP). I am retiring from MSU this summer, and will be moving away from East Lansing. The new Director of CAP is Dr. Stacey Camp, and I am certain that she will do a […]