By Madelyn McKinney and Jerielle Cartales The Island School site, excavated by CAP in the summer of 2025, was filled to the brim with architectural debris from the schoolhouse’s destruction in the 1960s. Most of this was fairly generic: shards of plain window pane glass, …
Mason jars are having a moment. If you’ve attended a wedding (particularly the barn variety) or eaten at a brunch establishment in the last decade, chances are you’ve consumed a beverage out of a Mason jar. What the youngest among us may not realize is …
Why are there different colored beer bottles and what does it mean? Today, beer bottles are manufactured in a number of colors, but has that always occurred? These are the questions I have been asking myself as I have been looking through Campus Archaeology artifacts, especially the several beer bottles curated in our collections.
Avid readers of the CAP blog might remember our excitement last year when we discovered a piece of yellow-green vaseline glass in the Gunson assemblage. The glass glowed bright green under black light, indicating it contained uranium. This week as we continued to sort through …
Earlier this week, Josh Eads and I concluded our work on Feature 1 and began working on the third level of our unit, which required us to remove 10 centimeters of soil from the floor of the unit. While shovel skimming along our western wall, …
At Campus Archaeology, we often encounter laboratory glassware in contexts such as the veterinary and botanical laboratories, excavations near lab row, and even the Gunson assemblage. This is not surprising, as MSU has a long history of scientific research. However, the presence of lab glass presents us with some interesting challenges as we attempt to answer questions such as: what kind of equipment is this from? When is it from? What might it have been used for?
Various types of laboratory glass can be seen in this photograph of the Bacteriology laboratory from 1905. Image courtesy of MSU Archives & Historical Collections
In order to begin identifying the large quantities of lab glass in our collections, it helps to understand what forms of glassware exist and what they are used for. Beakers and flasks are used to hold reagents for chemical reactions. Graduated cylinders are used for measuring the volume of samples. Retorts are used for distillation, pipettes for transferring fluids, condensers for cooling hot liquids or vapors, and so on. As we encounter distinctive pieces in our assemblages, we can compare their shapes and sizes to catalogs of laboratory glass to try to identify the type of equipment they came from.
Sometimes, the color or thickness of glass might help us identify its use. Dark brown or amber (actinic) glass might indicate a bottle used for chemical storage. Actinic glass is often used for storage purposes because it blocks ultraviolet and infrared radiation that causes chemical degradation. In contrast, laboratory glass used for experiments is colorless and transparent to allow for viewing of chemical reactions. Very thick, heavy-walled glass may indicate glass used in pressure reactions, while thin, flat glass tends to be used for more delicate objects such as microscope slides.
As I learned in my research, even the type of glass and its place of manufacture can provide some information about an artifact. Ideally, laboratory glass should be resistant to cracking due to thermal stress. When glass is heated or cooled rapidly, the temperature of the external surface changes more quickly than the internal surface. This causes unbalanced expansion of the glass, which can produce cracks. Early 19th century glassmakers addressed this problem by producing thin-walled glassware made of lime glass. Thinning the walls reduced the temperature differential between inner and outer surfaces, limiting the risk of cracks.
At the end of the 19th century, a German chemist named Otto Schott discovered a more elegant solution to the problem of thermal stress. Between 1887 and 1893, Schott and his associates Carl Zeiss and Ernst Abbe developed borosilicate glass, a type of glass composed of silica and boron trioxide that expands very little in the presence of heat. This heat-resistant property quickly made borosilicate, over lime glass, then the industry standard for laboratory glassware. Borosilicate glass was marketed as “Jena glass” after Jena, Germany, where it was developed.
Whitall Tatum & Company bottle from Gunson assemblage. Chemical symbol for KO on bottle body.
The United States produced little of its own glassware in the 19th century. By 1902 at least one American company (Whitall Tatum & Co.) was also making borosilicate laboratory glass under the brand name of “Nonsol.” Several Whitall Tatum & Co. bottles with chemical names and formulas were recovered from the Gunson site. However, most American companies struggled to compete with German-made scientific glassware. It wasn’t until World War I when, economically cut off from Europe, America began to produce most of its own laboratory glass. A 1918 Bureau of Standards study of laboratory glassware showed five American brands of borosilicate glass (Macbeth-Evans, Pyrex, Nonsol, Fry, and Libbey) performed as well as German Jena Glass. All six borosilicate glass brands were more resistant to thermal shock than Kavalier, the most popular brand of lime glass.
Archival information on campus purchases of laboratory glassware is often limited. The archives do not always provide specifics about the types of laboratory glass that were being purchased or what they were used for. Sometimes, there are records that glass purchases were made—in the 1897 Minutes of the Meeting of the Board of Trustees, for example, the records show that the veterinarian requested $100 worth of “glassware—test tubes, etc.,” but no other information is provided. Photographs of students and faculty working in various laboratories across campus can provide more direct evidence as to the types of glassware used around campus. A photograph of the bacteriology laboratory in 1905 shows a collection of bell jars, petri dishes, test tubes, glass reagent bottles, a microscope (and, I presume, microscope slides), and a large Erlenmeyer flask. A 1914 photograph of students in the chemistry laboratory shows an array of clear reagent bottles with glass stoppers (some helpfully labeled “Alcohol” and “Acid Acetic”), volumetric flasks, an Erlenmeyer flask, and a graduated cylinder.
Glassware in the chemistry laboratory in 1914. Image courtesy of MSU Archives & Historical Collections
Sometimes we are lucky enough to come across lab glass with makers’ marks. A piece of a flask or beaker with the mark “Schott & Gen” recovered from the Gunson assemblage probably refers to Schott & Genossen, the glass manufacturing company founded by Otto Schott and associates. This tells us that this item was manufactured after 1887, and was probably imported from Germany, likely before World War I when American production of borosilicate glassware became more common.
Recent excavations have provided us with an abundance of laboratory glassware. As we encounter these artifacts in our laboratory, we will continue to use some of the strategies described here to identify them and connect them with activities on campus.
Author: Mari Isa
References
MSU Archives & Historical Collections. UA 1 State Board of Agriculture/Board of Trustee Records. Board of Trustee Meeting Minutes Notes: 1897
Jenson, WB. The Origin of Pyrex. J. Chem. Educ., 2006;83:692-693.
Walker PH and FA Smither. Comparative Tests of Chemical Glassware, Technological Papers of the Bureau of Standards, No. 107, Government Printing Office: Washington, DC, 1918.
In June of 2015, CAP discovered a privy during archaeological monitoring. This discovery was the first privy to ever be excavated on campus. From the collection of artifacts recovered during the excavation, this structure has been narrowed down to a decade of use, from 1850’s-1860’s[1]. …
Over the summer, we found some yellow-green bumpy glass within the Gunson collection. It was a unique color that didn’t fit with the normal range of aqua, clear, green and brown glass, and appeared to be in a form that was nicer- like a vase …
In light of the Venor’s sesquicentennial (150th anniversary), we here at CAP decided to highlight one of our finds from the People’s Park excavations in February of 2011. We found an intact Vernor’s bottle labeled as “Detroit’s Drink”. What is the connection to MSU and Detroit other than freeways you ask? Well keep reading and I’ll tell you.
We know that this slogan appeared on bottles with cork stoppers between 1918 and 1921 [1]. In 1921, the Vernor’s slogan changed to “Deliciously Different”. The apostrophe was dropped in 1959 [2] and the embossed Vernor’s Ginger Ale logo appeared on the very first bottles as early as 1896. The logo was put on the bottom because the bottles were shipped and cased upside down to keep the cork wet so the carbonation would not be lost. There was also a paper label that would have been under the embossing. According to the maker’s mark, our bottle was produced in Evansville, Indiana by the Graham Glass Company. Now comes a little Michigan history.
Close up of Vernor’s Ginger
Close up of Detroit’s Drink
Vernor’s has long been a Michigan staple and favorite to those of us that call the mitten home. It is also one the oldest ginger ales and the oldest soda/pop/soft drink in continuous production in the country, predating both Coca-Cola and Dr. Pepper [3]. It was invented by James Vernor, a Detroit pharmacist just prior to the Civil War. He was trying to develop a stomach tonic of vanilla, ginger and spices. As the urban legend goes, Mr. Vernor was called to fight in the Civil War in 1862 when he stored the new drink in oak casks until his return in 1866 [4]. The casks were cracked open and a new ginger ale born. The drink was first served in his soda fountain adjacent to his pharmacy until carbonation could be bottled in 1896. Mr. Vernor was very strict over the production of his drink, being known as a perfectionist and remained so until his passing on October 27, 1927 [5]. His family sold the company in 1966.
Vernor’s Bottle Base
If you’re interested in learning some recipes for this famous beverage, check out the MSU Special Collections Library for their collection of little cookbooks here that have lots of recipes [6] and don’t forget to follow them on Twitter at @msulibraries. Some of the most famous recipes include the Boston Cooler (named for the street Vernor’s fountain shop was on, it consists of Vernor’s and vanilla ice cream), a Flint Town favorite when paired with an olive burger from Halo Burger and Aretha Franklin’s own favorite, Vernor’s glazed holiday ham [7]. Both of these recipes can be found in the little cookbooks mentioned above.
East Lansing, along with Flint were distribution centers of this Great Lakes ginger ale as evidenced by some little known advertising around town. In the summer of 2001, building demolition in downtown East Lansing revealed this Vernor’s advertisement along the side of the Curious Book Shop. The MSC mural advertisement next to the Vernor’s one dates between 1925, (when our name changed from Michigan Agricultural College to Michigan State College) and 1955 (when we officially became Michigan State University)[8]. Note the custom Spartan Helmet Woody, the Vernor’s mascot gnome, is wearing!
Drink Vernor’s Ad from early 1950’s in downtown East Lansing – Image Source
If you find yourself craving some of these concoctions and immersing yourself in a Michigan tradition check out the 150th birthday party that will be held in Detroit from June 5-11 where the city will be awash in green and gold. More information can be found here courtesy of Detroit Historical Society. If you’ve ever wanted to experience a ginger beer crawl, world record numbers of Vernor’s drinkers or restaurants featuring the aforementioned recipes, this is your chance. Nothing says Michigan like MSU and Vernor’s.
Collecting souvenirs is not a modern phenomenon. Travelers have been collecting memorabilia of their adventures for centuries- bringing home with them evidence of the amazing sights and curiosities from far away places. They serve as an integral part of the travel experience for the tourist …